You don't have to wait for hot weather to enjoy a refreshing ice pop. Make your own version using fresh fruit and yogurt. It's easy, and you control what goes in them.
This recipe is a tropical blend of banana, pineapple, and strawberry. But use anything you like such as blueberries, peaches, raspberries, mangoes, etc.
Tropical Fruit Ice Pops (Makes 8 pops)
1 banana, cut into pieces
1 cup crushed pineapple in its own juice, drained
1 pint strawberries, halved
1 cup vanilla yogurt
1/4 cup honey
Directions: Combine banana, pineapple, strawberries, yogurt and honey in a blender or food processor. Whirl until smooth.
Fill 6-ounce paper drinking cups or plastic juice-pop holders with this mixture. Place a wooden stick in each. Freeze.
That's it! Enjoy your own homemade Ice Pops!