(photo by Niderlander, Dreamstime.com)
I asked my second grade class to write about how they would prepare a turkey for Thanksgiving. Maybe the rest of us have been doing it wrong all these years!
You buy a turkey at the store. It should be dead. If not, hit it over the head. Then take out the yucky stuff. Use some of it in the gravy. If the turkey is real big, cook it for a whole hour. If it is not so big, just a few minutes will be enough. It will smell good. Then Dad and Uncle Mike fight over who cuts it.
Take a 150 pound turkey and pour gravy over it. Put in a 10 degree oven for 5 minutes. Serve with pie and ice cream. Then call everyone to eat. Oh, and keep the biggest piece of pie for yourself.
Tell Grandpa to take off all the feathers. Then clean it in soapy water. Put dressing inside the big hole. Cook for 15 minutes or until done. Set the table. Grandma will give you a leg!
Home cooking, for sure!
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