November 15, 2010

The Breakfast Blahs

Ever get the breakfast blahs? Tired of eggs, oatmeal, french toast, cold cereal . . . . . ?   Take a look at the pumpkin pancakes below.  You may have found a new breakfast favorite that's nowhere near the blahs!

I found this recipe on another blog, The Fruit of Her HandsCheck out the blog if you'd like, and then come back here!

Pumpkin Pancakes

1 1/4 cups All-Purpose flour
2-3 T. Sugar
2 tsp. Baking powder
1/2 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Salt
1/8 tsp. Nutmeg
A pinch of Ground Cloves
1 cup Milk
6 T. Pumpkin Puree
2 T. Melted Butter
1 Egg
~Delightful Additions~
Rich Pure Maple Syrup
Toasted or Candied Pecans
For a spiced breakfast treat, whisk all-purpose flour; sugar; baking powder;
cinnamon, ground ginger, and salt; nutmeg; and a pinch of ground cloves.
In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake.
Cook pancakes about 2-3 minutes per side; serve with butter and rich maple syrup.
Enjoy! ~ Makes 8 to 10.

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