(photo by Darren Fisher, Dreamstime.com)
What-To-Do-With-Left-Over-Turkey Salad
Ingredients:large bowl of greens of your choice
2 cups left-over cooked turkey pieces
1 cup cranberries
1/2 cup pecans
Dressing:
1 cup whole berry cranberry sauce
2 tablespoons vinegar
1 tablespoon sugar
1 cup feta cheese, crumbled
1/2 cup oil
Directions:
Blend cranberry sauce, vinegar, sugar and half of the feta cheese in a blender. Slowly add oil.
Place greens on plate and top with turkey, pecans, cranberries. Pour dressing over this mixture. Sprinkle remaining feta cheese over top.
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