December 17, 2009

Delicious Any Time of the Year

It doesn't have to be a holiday to enjoy Cranberry Orange Bread. This recipe also makes perfect muffins.

(photo by Andrea Skjold,

Ingredients for Cranberry Orange Bread or Muffins:
2 cups flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon grated orange peel
1/2 teaspoon ground nutmeg
1 cup cranberries
1 cup vanilla yogurt
1 cup milk
1 tablespoon white distilled vinegar

In a large bowl, combine the first six ingredients. Fold in cranberries.
Add vinegar to milk; then combine with yogurt. Stir into dry ingredients just until moistened.
If making bread, pour into greased bread pan.
If making muffins, fill greased muffin cups or paper-lined muffin cups 2/3 cups full. (makes one dozen)
Bake at 400 degrees for 18 to 20 minutes. Cool for 5 minutes before removing to wire rack.

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