Ice Pops

Ice Pops

You don't have to wait for hot weather to enjoy a refreshing ice pop.  Make your own version using fresh fruit and yogurt.  It's easy, and you control what goes in them.

This recipe is a tropical blend of banana, pineapple, and strawberry. But use anything you like such as blueberries, peaches, raspberries, mangoes, etc.

Tropical Fruit Ice Pops (Makes 8 pops)

1 banana, cut into pieces
1 cup crushed pineapple in its own juice, drained
1 pint strawberries, halved
1 cup vanilla yogurt
1/4 cup honey

Directions:  Combine banana, pineapple, strawberries, yogurt and honey in a blender or food processor.  Whirl until smooth.

Fill 6-ounce paper drinking cups or plastic juice-pop holders with this mixture.  Place a wooden stick in each.  Freeze.

That's it!  Enjoy your own homemade Ice Pops!